Throughout the resort are five varied and distinctive dining experiences that are not to be missed. Classic, innovative or exotic, diverse traditions and ambience are rendered by chefs chosen for their passion and skill. From hand-packed picnic baskets to formal banquets, in a torch-lit courtyard or on an ocean-view terrace bathed in the breeze, each meal is masterfully prepared and served with refined flair.

Sushi and teppanyaki…specialties from Vietnam, China, Thailand and India. An exotic mélange of Asian tradition is rendered with reverence and flair and elegantly served at Nami.

An International market-style presentation of fine cuisine from all corners of the globe. Take your palate on a world tour from a table overlooking a picturesque lake. Breakfast and dinner daily.

The phenomenal technique of chef Dani Garcia takes center stage at Calima, where the traditions of Iberian cuisine are rendered as never before. Reservations recommended.

Mediterranean-style fresh fish, seafood and meat on the grill, plus salads and paellas form the basis for breezy poolside dining at Oasis Beach Grille.

Chill and fulfill with tapas, specialty salads, French and Italian cuisine in a relaxed atmosphere with the finest views in the hotel. Lounge and linger over drinks before the fire.

• Pool Bar, with drinks at the pool.
• Ocean Club Lounge Bar, sunsets with shows and chill out atmosphere at night. The best view of the hotel.
• Nami Bar, Cocktail bar between the Asiatic and the Creative Cuisine restaurants.
• Lava Disco Club, Contemporary music and party guaranteed until the early morning hours.
• Lotus bar, located in reception area. 50 seats.
• Nemos Bar of Specialties, with the best selection of premium brand drinks and cigars. Piano and jazz music.
• La Cava: Wine bar.

Drop by anytime and log on for instant access to the world beyond. High-speed Internet makes it a breeze to get things done, with refreshments on hand from the Lotus Bar. Open 24/7, right off the lobby.